Line Cook

North Hills, CA

Duties include but are not limited to:

  • Set up and stock stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Answer, report and follow chef’s instructions
  • Clean up station
  • Stock inventory appropriately
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers

Successful candidates possess the following skills:

  • Proven cooking experience, including experience as a line chef, restaurant cook or prep cook.
  • Minimum of 2 years experience. Will train if necessary
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures